We are a

360° F&B Consulting

also providing interior design and turnkey solutions.

We are proud to be associated with over 40 Restaurants including Yuacha, MTV Flyp, Razzberry Rhinoceros, Rooh, Playground, JW Marriot and many more.

24/7 Available Wheelhouse For

Hospitality Consortium AtVantage

Our professionals work days and widely awaken nights in order to have a workable financial model for your F&B budding setups and established supremacies.

We provide

Turn Key Solutions

Right from Conceptualisation & Ideation to Budgeting And P&L, Interior design, Kitchen & Bar Design, SOPs & Manuals, Recruitment & Training, Menu Development & Engineering we provide end to end turn key solutions.

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Our Brand Associations

Present & Past

FLYP @ MTV, INDIA

Founder, Promoter, Conceptualized the project with viacom18 and took it to Delhi, Mumbai and Chandigarh.Conceptualized bar menu for the new outlets Designed two bars within the Delhi unit.

RAZZBERRY RHINOCEROS, MUMBAI

Revamped and Relaunched the iconic 90's brand working partner and ran it for a year.Renovated and reopened the iconic venue.Trained the team on all aspects of operations.

THE V-SPOT

Improved efficiency through automation

TOAST & TONIC BANGLORE, INDIA

Changed people's perception of a Gin & Tonic by introducing Flavoured Tonic waters created using in-house shrubs into the beverage menu and redefining peoples choice of drinks.

ROOH, SAN FRANCISCO

Setting up the bar.Training the bar team on all aspects of bar operations. Created the beverage menu to match the theme of the venue and market requirements.

MASQUE, MUMBAI

Masque exemplifies the spirit of botanical bistronomy, harnessing regional produce to create a seasonal menu with international flair. Developed the 'Ori-Gin' wherein guests gets an opportunity to create their Original Gin.

PLAYGROUND, JW MARRIOT AEROCITY

Conceptualizing the beverage philosophy of the bar. Training the bar team on all aspects of bar operations. Created the beverage menu to match the theme of the venue and market requirements.

MARRIOTT RESORT, JAISALMER

Conceptualised the beverage programme of the bar. Training the bar team on all aspects of bar operations. Created the beverage menu to match the theme of each restaurant and bar in the hotel.

HARD ROCK CAFE

Improved efficiency through automation

BLUE FROG

Improved efficiency through automation

OUR RECIPE OF SERVICES

To cook up the innovative hospitality ideas
Conceptualisation & Ideation
Budgeting
And P&L
Interior design and turn key
Kitchen &
Bar Design
Sops
& Manuals
Recruitment & Training
Menu Development & Engineering
Other management & Support Services

HCA In Media

Our work speaks

Our Mission

To make your dreams true

 Our mission is to accomplish the dreams of new and existing food & beverage operations that seek assistance to become a brand in the industry. With the methodical chart of services, we regulate the overall expenses without compromising the productivity of workforce and efficiency of services.

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Our Menu Card

To check and balance your taste

We are a leading food and beverage consulting services for both small scale and large scale F&B setups that includes restaurants, hotels, pubs, cafes and many more food chunks.

With the acquaintance of experienced consultants, we cater a wide spectrum of innovative ideas that ranges from restaurant’s architecture and kitchen’s linings to availability of raw materials, restaurant turnarounds, marketing strategies and more.

We ensure that we never leave you alone with your queries as long as they resonate around food and beverages industry.

How We Work

Oozing the on-site F&B expertise

F&B BUSINESS SETUP AND RUNNING

Being an experienced player of the industry, we work to connect your vision with our experience and level of understanding. With must-see market trends and on- trend essentials, we try to fulfill the voids of imperfections in your running business.

PROJECT AND OPERATIONS

With potential operation assessment, we closely examine the strengths and weakness of your organization. With proper check and balances over internal and external operations and projects, we devise a comprehensive set of recommendations as per requirements.

EXISTING BUSINESS EVALUATION

F&B Industry needs continuous evaluation and for that we have the team of analyzers who keep regular eye on the progress of strategies. Adept at establishing access to social networks and sites to accumulate customer reviews for smooth functioning.

CUSTOMER SERVICE AUDITS & ANALYSIS

Customer service is at the very heart of how businesses achieve true, sustained growth. Hence customer service audits and analysis of your support staff. channels, and overall effectiveness is a key element of our business analysis objective.

Our Team

Passionate team of hospitality experts

Neeren Tewari

Neeren, has an experience of more than 20 years in the Indian F&B industry with brands like Razzberry, Flyp@MTV, Blue Frog, Hard Rock Cafe, Hyatt Hotels. Upon his graduation from IHM, he brings a new wave of on-site execution expertise in F&B industry. With an aim to be a successful entrepreneur and a reputed veteran of this industry, he strives hard to streamline the processes of F&B industry.

neeran
nitin

Nitin Tewari

Nitin is a young igniting mind with creative ideas. He believes that continuous efforts are needed to add live in style and taste of the food and beverage industry. For him cocktail is not merely a mix of spirit and flavors, it is an epitome of art -taste, skill, presentation and a story to bring it to life. He has been associated with brands like Grey Goose as global brand ambassador, Dewar's and Budweiser.

Brajesh Ghansiyal

Brajesh started his career with Hyatt regency New Delhi as a chef, trained in Indian And Nouvell Cuisine with an experience of two decades, he has worked in 5* hotels and restaurant chains in India and Canada. Chef Brajesh in 2004 as a C.D.C. laid roots of Mango Shiva Bistro In Calgary, Canada.

brajesh
mangat

Mangat Singh Aswal

Mangat has an impressive portfolio in Construction and Interior Industry. He completed his BTech in civil from Jamia in 1995. He has 23 years of experience with Big Construction Groups and Corporate Houses at the different level of Management like McDonald’s, Hard rock cafe and more. With in-depth knowledge.

Sudev Menon

Sudev has put all his efforts and experience to write an incredible journey of this F&B consultancy. He is the forerunner of all operational assessment and management roles. His journey is as outlandish as his personality. From the entertainment industry to establishing large restaurants, he is a motivation to many.

sudev
mangat

Roopak Gopalkrishnan

Roopak adds two decades of qualitative & rich operational experience in Restaurant management plus training & development. He brings to the table a repertoire of local & international exposures with brands like Oberoi's, Fairmont, ITC, KLM, Claridges.

WORDS THAT MATTER

For making a difference

Rahul Mishra, Owner

Under the vast experience of Neeren and his team, we are ready to address our clients as a brand new restaurant near the heart of Delhi. HCA consultants helped us to develop a compelling restaurant with a warming interior and fully optimized solutions for food and beverages, marketing to meet all the needs of our evolving guests. We are grateful to HCA for turning our dreams to reality.

Let’s meet

When creation meet discussion

why don't you join us for a cup of coffee to talk over with one another about your business plans.

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