360° F&B CONSULTING

F&B Consultancy
Business Development

Interior Concept & Fitout For F&B Concept

We are Proud to be associated with over 100 Resturant and bars across India and abroad.

Right from conceptualising & ideation to PNL, interior design, Kitchen and Bar design, SOPs & Manuals,
Recruitment, Training, Menu Development, We provide end to end Solutions.

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Our Brand Associations

Present & Past

OUR RECIPE OF SERVICES

To cook up the innovative hospitality ideas
Conceptualisation & Ideation
Budgeting
And P&L
Interior design and turn key
Kitchen &
Bar Design
Sops
& Manuals
Recruitment & Training
Menu Development & Engineering
Other management & Support Services

HCA In Media

Our work speaks

Our Mission

To make your dreams true

 Our mission is to accomplish the dreams of new and existing food & beverage operations that seek assistance to become a brand in the industry. With the methodical chart of services, we regulate the overall expenses without compromising the productivity of workforce and efficiency of services.

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Our Menu Card

To check and balance your taste

We are a leading food and beverage consulting services for both small scale and large scale F&B setups that includes restaurants, hotels, pubs, cafes and many more food chunks.

With the acquaintance of experienced consultants, we cater a wide spectrum of innovative ideas that ranges from restaurant’s architecture and kitchen’s linings to availability of raw materials, restaurant turnarounds, marketing strategies and more.

We ensure that we never leave you alone with your queries as long as they resonate around food and beverages industry.

How We Work

Oozing the on-site F&B expertise

F&B BUSINESS SETUP AND RUNNING

Being an experienced player of the industry, we work to connect your vision with our experience and level of understanding. With must-see market trends and on- trend essentials, we try to fulfill the voids of imperfections in your running business.

PROJECT AND OPERATIONS

With potential operation assessment, we closely examine the strengths and weakness of your organization. With proper check and balances over internal and external operations and projects, we devise a comprehensive set of recommendations as per requirements.

EXISTING BUSINESS EVALUATION

F&B Industry needs continuous evaluation and for that we have the team of analyzers who keep regular eye on the progress of strategies. Adept at establishing access to social networks and sites to accumulate customer reviews for smooth functioning.

CUSTOMER SERVICE AUDITS & ANALYSIS

Customer service is at the very heart of how businesses achieve true, sustained growth. Hence customer service audits and analysis of your support staff. channels, and overall effectiveness is a key element of our business analysis objective.

Our Team

Passionate team of hospitality experts
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Neeren Tewari

Neeren, has an experience of more than 20 years in the Indian F&B industry with brands like Razzberry, Flyp@MTV, Blue Frog, Hard Rock Cafe, Hyatt Hotels. Upon his graduation from IHM, he brings a new wave of on-site execution expertise in F&B industry. With an aim to be a successful entrepreneur and a reputed veteran of this industry, he strives hard to streamline the processes of F&B industry.

Perminder Pal Singh

A seasoned professional with over 25 years of extensive experience in QSR, Theme parks F&B Retail and Telecom Operations. Perminder loves doing start ups and has successfully started brands like Pizza Hut, Hutch Shops (Now Vodafone Stores), Costa Coffee and Adlabs Imagica. He has a noteworthy track record of achieving revenue, profit and business growth objectives in highly competitive and rapidly changing economic environment and has demonstrated success in handling P & L responsibility and facilitating business growth in a start up as well as an established business scenario. Actively involved in Strategy, Business Planning, Budgeting, Capital Management, Marketing, Product Development, and People Management across the career span with a high level of project management skills in Hotel, QSR, F&B retail operations he has demonstrated through an in-depth understanding of site identification, project feasibility analysis and site activation for opening of new stores. He is a flexible problem solver with an ability to adopt an innovative approach to business situations. Perminder has multi faceted personality with interests ranging from financial analysis and team sports to training.

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Nitin Tewari

Nitin is a young igniting mind with creative ideas. He believes that continuous efforts are needed to add live in style and taste of the food and beverage industry. For him cocktail is not merely a mix of spirit and flavors, it is an epitome of art -taste, skill, presentation and a story to bring it to life. He has been associated with brands like Grey Goose as global brand ambassador, Dewar's and Budweiser.

Brajesh Ghansiyal

Brajesh started his career with Hyatt regency New Delhi as a chef, trained in Indian And Nouvell Cuisine with an experience of two decades, he has worked in 5* hotels and restaurant chains in India and Canada. Chef Brajesh in 2004 as a C.D.C. laid roots of Mango Shiva Bistro In Calgary, Canada.

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Mangat Singh Aswal

Mangat has an impressive portfolio in Construction and Interior Industry. He completed his BTech in civil from Jamia in 1995. He has 23 years of experience with Big Construction Groups and Corporate Houses at the different level of Management like McDonald’s, Hard rock cafe and more. With in-depth knowledge.

Sudev Menon

Sudev has put all his efforts and experience to write an incredible journey of this F&B consultancy. He is the forerunner of all operational assessment and management roles. His journey is as outlandish as his personality. From the entertainment industry to establishing large restaurants, he is a motivation to many.

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Anita Sharma

An Ex-Head of department ( F&B ), IHM Pusa New Delhi (a premier institute of Hospitality in Nation) possesses an experience of about 40 years which includes both Hotel Industry and Academics. As a hospitality faculty she has worked in Food and Beverage service department and owns a varied experience in the field of training, development, workshops and seminars at national and international level like CLF (certified learning Facilitator- A pedagogy teaching format designed by EHL- école d’hôtelerie, Switzerland). She has been an active consultant for Rashtrapati Bhawan, Parliament house, IRCTC, GOA Sadan. She has authored a Food and beverage service book. She has won Hall of Fame and Best Teacher award for three consecutive year conferred by Ministry of Tourism Government of India and faculty of the year by PIHMAA.

Rajeev Khurana

Rajeev Khurana is a multi skilled dynamic individual who is a hotelier by heart, designer by soul and a procurement professional by habit. Has been actively involved in hotels and restaurant pre openings , concept developments in the Gulf mainly Dubai, Bahrain and Oman.Africa before moving to India. Having completed almost 65 hotel pre-opening he adds a wealth of experience under his belt.

Rajeev Khurana

WORDS THAT MATTER

For making a difference

Rahul Mishra, Owner

Under the vast experience of Neeren and his team, we are ready to address our clients as a brand new restaurant near the heart of Delhi. HCA consultants helped us to develop a compelling restaurant with a warming interior and fully optimized solutions for food and beverages, marketing to meet all the needs of our evolving guests. We are grateful to HCA for turning our dreams to reality.

Let’s meet

When creation meet discussion

Why don't you join us for a cup of coffee to talk over with one another about your business plans.

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